Amathuluzi: Ibhulashi elithambile, amanzi abandayo, insipho yesitsha ethambile.

Izinyathelo:

1. Hlanza Ngokushesha:

●Fafaza udaka, isihlabathi, noma izinsalela zamakhemikhali ngamanzi abandayo.

●Hlanza kahle imisele yokunyathela (imfucumfucu isheshisa ukuguga).

2. Geza Ngomusa:

●Sebenzisa insipho namanzi (isilinganiso esingu-1:10). Khuhla ngaphakathi nangaphandle.

3. Nciphisa Izinsalela:

● Amakhemikhali Asepulazini: Fafaza ngoviniga omhlophe oxutshiwe (1:3 uviniga-amanzi), hlambulula ngemva kwemizuzu emi-5.

●Amanzi olwandle/Usawoti: Faka i-baking soda unama, khuhla ngemva kwemizuzu eyi-10.

Gwema:

❌ Izihlanzi eziqinile (i-bleach, utshwala, izinyibilikisi).

❌ Amanzi ashisayo (>40°C/104°F) - abangela ukulwa.

Isikhathi Esifushane (Nsuku zonke):

●Amabhuzu omile abheke phansi endaweni epholile, enomthunzi.

●Susa imfucumfucu evaleleke ematheni.

Isikhathi Eside (Isizini):

○Vimbela Ukunamathela:

●Fafaza ungqimba oluncane lwe-petroleum jelly noma isifutho se-silicone.

●Beka iphepha le-wax phakathi kwamabhuzu.

○Gcina umumo:

●Faka amashubhu ekhadibhodi noma ama-foam rolls emigodini.

○Imvelo:

●Gcina ku-10–25°C (50–77°F), umswakama ongu-<60%, kude nokushisa/emalangeni.

Amapulazi (Amakhemikhali/Umquba):

●Geza ngokushesha ngemva kokuchayeka kumanyolo/izibulala-zinambuzane.

●Gqoka amasokisi avala umswakama ukuze unciphise ukuthintana umjuluko.

Amabhishi (Amanzi Anosawoti/Isihlabathi):

● Hlanza kahle izinsalela zikasawoti ukuze ugweme ukuwohloka.

●Gwema ukuhudula amabhuzu ezindaweni eziqhumayo (isb., amatshe).

Imithetho Ejwayelekile:

❌ Gwema ukuthintana nophethiloli, uwoyela, noma imithi yokubulala ukhula.

❌ Ungalokothi uveze amabhuzu amanzi ekushiseni okukhulu (>40°C) noma kubanda (<-10°C).

Khulisa impilo ende nokusebenza ngalawa macebiso abalulekile.